fruit Data Profile#9 of 29 in fruits

Apples

Apples has a pesticide load score of 66 and a Food Compass 2.0 score of 94, based on 7,174 monitoring samples.

High Evidence
Moderate load

Shopping Verdict: Wash thoroughly. Moderate residue detected across samples.

Compare on Live Compass โ†—
Pesticide Load66Moderate load (0=clean, 100=max)
Food Compass 2.094exact nutritional match
Monitoring Samples7,1742014โ€“2024 lab tests
Benchmark Coverage85.8%of detected residue load

Preparation & Safety

How to wash and prepare apples

Because apples has higher surface permeability, synthetic pesticides easily adhere to the skin. To reduce exposure by up to 80โ€“90%, soak in a 1% baking soda water solution (1 tsp baking soda per 2 cups cold water) for 12 to 15 minutes, then rinse vigorously under running water.

Market Comparison

How apples varies by market

MarketLoad ScoreSamples TestedDetection RateReliability
US732,47495.6%โœ“ Solid (2474)
UK6413578.5%โœ“ Solid (135)
DE891,46875.3%โœ“ Solid (1468)
FR653262.5%โœ“ Solid (32)
IT861,65269.2%โœ“ Solid (1652)
ES833551.4%โœ“ Solid (35)
PT727973.4%โœ“ Solid (79)
CA801,29971.4%โœ“ Solid (1299)

โš ๏ธ Data Note: Markets marked with Sparse have under 30 official laboratory samples in the public record. A 0% detection in sparse tests does not guarantee absolute absence of residue in that region.

Chemical Residue Breakdown

Primary chemicals detected on apples

Phosmet

Detection Rate
1.5%
Benchmark Usage
0.961%
chronic toxicity benchmark

Captan (sum of captan and THPI, expressed as captan)

Detection Rate
15.2%
Benchmark Usage
0.429%
acute toxicity benchmark

Phosmet

Detection Rate
1.5%
Benchmark Usage
0.243%
chronic toxicity benchmark

Pyrimethanil

Detection Rate
15.4%
Benchmark Usage
0.229%
acute toxicity benchmark

Public Evidence Trail

Official monitoring sources for apples

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