fruit Data Profile#26 of 29 in fruits

Avocado

Avocado has a pesticide load score of 19 and a Food Compass 2.0 score of 96, based on 1,886 monitoring samples.

Limited Evidence
Clean produce

Shopping Verdict: Conventional is fine. Low pesticide residue detected.

Compare on Live Compass โ†—
Pesticide Load19Low load (0=clean, 100=max)
Food Compass 2.096exact nutritional match
Monitoring Samples1,8862012โ€“2024 lab tests
Benchmark Coverage48.8%of detected residue load

Preparation & Safety

How to wash and prepare avocado

For avocado, pesticide penetration into the edible portion is relatively low. Wash thoroughly under cool running water for 30 seconds before peeling or slicing to prevent transferring surface contaminants onto clean kitchen tools.

Market Comparison

How avocado varies by market

MarketLoad ScoreSamples TestedDetection RateReliability
US01,2519.2%โœ“ Solid (1251)
UK579536.8%โœ“ Solid (95)
DE5028964.7%โœ“ Solid (289)
FR707744.2%โœ“ Solid (77)
IT351030%โš ๏ธ Sparse (10)
ES621921.1%โš ๏ธ Sparse (19)
PT7254%โš ๏ธ Sparse (25)
CA4312060%โœ“ Solid (120)

โš ๏ธ Data Note: Markets marked with Sparse have under 30 official laboratory samples in the public record. A 0% detection in sparse tests does not guarantee absolute absence of residue in that region.

Chemical Residue Breakdown

Primary chemicals detected on avocado

Thiabendazole

Detection Rate
4.6%
Benchmark Usage
0.034%
chronic toxicity benchmark

Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)

Detection Rate
1.5%
Benchmark Usage
0.011%
chronic toxicity benchmark

Methamidophos

Detection Rate
0.1%
Benchmark Usage
0.0076%
chronic toxicity benchmark

thiabendazole

Detection Rate
1%
Benchmark Usage
0.0067%
chronic toxicity benchmark

Public Evidence Trail

Official monitoring sources for avocado

Explore Peer Produce

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