vegetable Data Profile#8 of 34 in vegetables

Bell Peppers

Bell Peppers has a pesticide load score of 82 and a Food Compass 2.0 score of 100, based on 4,687 monitoring samples.

Moderate Evidence
High pesticide load

Shopping Verdict: Strongly recommend buying organic. High residue detected.

Compare on Live Compass ↗
Pesticide Load82Higher load (0=clean, 100=max)
Food Compass 2.0100exact nutritional match
Monitoring Samples4,68720112024 lab tests
Benchmark Coverage78.3%of detected residue load

Preparation & Safety

How to wash and prepare bell peppers

Because bell peppers has higher surface permeability, synthetic pesticides easily adhere to the skin. To reduce exposure by up to 80–90%, soak in a 1% baking soda water solution (1 tsp baking soda per 2 cups cold water) for 12 to 15 minutes, then rinse vigorously under running water.

Market Comparison

How bell peppers varies by market

MarketLoad ScoreSamples TestedDetection RateReliability
US972,28484.9%✓ Solid (2284)
UK5422778.4%✓ Solid (227)
DE611,14675.7%✓ Solid (1146)
FR387774%✓ Solid (77)
IT3936451.9%✓ Solid (364)
ES6710160.4%✓ Solid (101)
PT442568%⚠️ Sparse (25)
CA9346369.8%✓ Solid (463)

⚠️ Data Note: Markets marked with Sparse have under 30 official laboratory samples in the public record. A 0% detection in sparse tests does not guarantee absolute absence of residue in that region.

Chemical Residue Breakdown

Primary chemicals detected on bell peppers

Acephate

Detection Rate
3.1%
Benchmark Usage
4.81%
chronic toxicity benchmark

Methamidophos

Detection Rate
4%
Benchmark Usage
3.68%
chronic toxicity benchmark

Acephate

Detection Rate
0.5%
Benchmark Usage
0.346%
chronic toxicity benchmark

Methamidophos

Detection Rate
0.4%
Benchmark Usage
0.293%
chronic toxicity benchmark

Public Evidence Trail

Official monitoring sources for bell peppers

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