vegetable Data Profile#21 of 34 in vegetables

Brussels Sprouts

Brussels Sprouts has a pesticide load score of 41 and a Food Compass 2.0 score of 100, based on 516 monitoring samples.

Limited Evidence
Moderate load

Shopping Verdict: Wash thoroughly. Moderate residue detected across samples.

Compare on Live Compass ↗
Pesticide Load41Moderate load (0=clean, 100=max)
Food Compass 2.0100exact nutritional match
Monitoring Samples51620192024 lab tests
Benchmark Coverage55%of detected residue load

Preparation & Safety

How to wash and prepare brussels sprouts

Because brussels sprouts has higher surface permeability, synthetic pesticides easily adhere to the skin. To reduce exposure by up to 80–90%, soak in a 1% baking soda water solution (1 tsp baking soda per 2 cups cold water) for 12 to 15 minutes, then rinse vigorously under running water.

Market Comparison

How brussels sprouts varies by market

MarketLoad ScoreSamples TestedDetection RateReliability
UK484789.4%✓ Solid (47)
DE5927484.7%✓ Solid (274)
FR786889.7%✓ Solid (68)
IT312161.9%⚠️ Sparse (21)
ES52650%⚠️ Sparse (6)
CA6810071%✓ Solid (100)

⚠️ Data Note: Markets marked with Sparse have under 30 official laboratory samples in the public record. A 0% detection in sparse tests does not guarantee absolute absence of residue in that region.

Chemical Residue Breakdown

Primary chemicals detected on brussels sprouts

Flonicamid (sum of flonicamid, TFNA and TFNG expressed as flonicamid)

Detection Rate
25.8%
Benchmark Usage
0.234%
chronic toxicity benchmark

Acephate

Detection Rate
0.4%
Benchmark Usage
0.153%
chronic toxicity benchmark

Methamidophos

Detection Rate
0.6%
Benchmark Usage
0.101%
chronic toxicity benchmark

Difenoconazole

Detection Rate
27.3%
Benchmark Usage
0.089%
chronic toxicity benchmark

Public Evidence Trail

Official monitoring sources for brussels sprouts

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