vegetable Data Profile#19 of 34 in vegetables

Cucumbers

Cucumbers has a pesticide load score of 50 and a Food Compass 2.0 score of 100, based on 4,565 monitoring samples.

Moderate Evidence
Moderate load

Shopping Verdict: Wash thoroughly. Moderate residue detected across samples.

Compare on Live Compass ↗
Pesticide Load50Moderate load (0=clean, 100=max)
Food Compass 2.0100exact nutritional match
Monitoring Samples4,56520102024 lab tests
Benchmark Coverage76.8%of detected residue load

Preparation & Safety

How to wash and prepare cucumbers

Because cucumbers has higher surface permeability, synthetic pesticides easily adhere to the skin. To reduce exposure by up to 80–90%, soak in a 1% baking soda water solution (1 tsp baking soda per 2 cups cold water) for 12 to 15 minutes, then rinse vigorously under running water.

Market Comparison

How cucumbers varies by market

MarketLoad ScoreSamples TestedDetection RateReliability
US482,96288.1%✓ Solid (2962)
UK4610264.7%✓ Solid (102)
DE8368867.6%✓ Solid (688)
FR5310267.6%✓ Solid (102)
IT4322651.3%✓ Solid (226)
ES361315.4%⚠️ Sparse (13)
PT7366.7%⚠️ Sparse (3)
CA2846972.1%✓ Solid (469)

⚠️ Data Note: Markets marked with Sparse have under 30 official laboratory samples in the public record. A 0% detection in sparse tests does not guarantee absolute absence of residue in that region.

Chemical Residue Breakdown

Primary chemicals detected on cucumbers

Methamidophos

Detection Rate
0.7%
Benchmark Usage
0.352%
chronic toxicity benchmark

Dichlorvos

Detection Rate
0%
Benchmark Usage
0.099%
chronic toxicity benchmark

Acephate

Detection Rate
0.2%
Benchmark Usage
0.066%
chronic toxicity benchmark

Fluopyram

Detection Rate
7.7%
Benchmark Usage
0.031%
chronic toxicity benchmark

Public Evidence Trail

Official monitoring sources for cucumbers

Explore Peer Produce

More vegetables in the guide

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