vegetable Data Profile#15 of 34 in vegetables

Eggplant

Eggplant has a pesticide load score of 68 and a Food Compass 2.0 score of 100, based on 4,384 monitoring samples.

Moderate Evidence
High pesticide load

Shopping Verdict: Strongly recommend buying organic. High residue detected.

Compare on Live Compass โ†—
Pesticide Load68Higher load (0=clean, 100=max)
Food Compass 2.0100exact nutritional match
Monitoring Samples4,3842005โ€“2024 lab tests
Benchmark Coverage74.9%of detected residue load

Preparation & Safety

How to wash and prepare eggplant

Because eggplant has higher surface permeability, synthetic pesticides easily adhere to the skin. To reduce exposure by up to 80โ€“90%, soak in a 1% baking soda water solution (1 tsp baking soda per 2 cups cold water) for 12 to 15 minutes, then rinse vigorously under running water.

Market Comparison

How eggplant varies by market

MarketLoad ScoreSamples TestedDetection RateReliability
US712,84048.1%โœ“ Solid (2840)
UK4221374.6%โœ“ Solid (213)
DE3952973.7%โœ“ Solid (529)
FR338156.8%โœ“ Solid (81)
IT6539134.8%โœ“ Solid (391)
ES387045.7%โœ“ Solid (70)
PT3110019%โœ“ Solid (100)
CA6016058.8%โœ“ Solid (160)

โš ๏ธ Data Note: Markets marked with Sparse have under 30 official laboratory samples in the public record. A 0% detection in sparse tests does not guarantee absolute absence of residue in that region.

Chemical Residue Breakdown

Primary chemicals detected on eggplant

Methamidophos

Detection Rate
1.8%
Benchmark Usage
1.11%
chronic toxicity benchmark

Acephate

Detection Rate
0.4%
Benchmark Usage
0.283%
chronic toxicity benchmark

Profenofos

Detection Rate
0%
Benchmark Usage
0.03%
chronic toxicity benchmark

Fluopyram

Detection Rate
6.5%
Benchmark Usage
0.015%
chronic toxicity benchmark

Public Evidence Trail

Official monitoring sources for eggplant

Explore Peer Produce

More vegetables in the guide

Back to Interactive Map โ†’