vegetable Data Profile#32 of 34 in vegetables

Garlic

Garlic has a pesticide load score of 15 and a Food Compass 2.0 score of 80, based on 345 monitoring samples.

Moderate Evidence
Clean produce

Shopping Verdict: Conventional is fine. Low pesticide residue detected.

Compare on Live Compass ↗
Pesticide Load15Low load (0=clean, 100=max)
Food Compass 2.080exact nutritional match
Monitoring Samples34520192024 lab tests
Benchmark Coverage72%of detected residue load

Preparation & Safety

How to wash and prepare garlic

For garlic, pesticide penetration into the edible portion is relatively low. Wash thoroughly under cool running water for 30 seconds before peeling or slicing to prevent transferring surface contaminants onto clean kitchen tools.

Market Comparison

How garlic varies by market

MarketLoad ScoreSamples TestedDetection RateReliability
UK107211.1%✓ Solid (72)
DE3310151.5%✓ Solid (101)
FR282100%⚠️ Sparse (2)
IT14355.7%✓ Solid (35)
ES740%⚠️ Sparse (4)
PT710%⚠️ Sparse (1)
CA51309.2%✓ Solid (130)

⚠️ Data Note: Markets marked with Sparse have under 30 official laboratory samples in the public record. A 0% detection in sparse tests does not guarantee absolute absence of residue in that region.

Chemical Residue Breakdown

Primary chemicals detected on garlic

Fipronil

Detection Rate
0.3%
Benchmark Usage
0.021%
chronic toxicity benchmark

Tebuconazole

Detection Rate
5.2%
Benchmark Usage
0.015%
acute toxicity benchmark

Fluopyram

Detection Rate
3.2%
Benchmark Usage
0.007%
chronic toxicity benchmark

Pyraclostrobin

Detection Rate
4.3%
Benchmark Usage
0.0064%
chronic toxicity benchmark

Public Evidence Trail

Official monitoring sources for garlic

Explore Peer Produce

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