fruit Data Profile#19 of 29 in fruits

Grapes

Grapes has a pesticide load score of 44 and a Food Compass 2.0 score of 84, based on 6,062 monitoring samples.

High Evidence
Moderate load

Shopping Verdict: Wash thoroughly. Moderate residue detected across samples.

Compare on Live Compass โ†—
Pesticide Load44Moderate load (0=clean, 100=max)
Food Compass 2.084exact nutritional match
Monitoring Samples6,0622010โ€“2024 lab tests
Benchmark Coverage91.3%of detected residue load

Preparation & Safety

How to wash and prepare grapes

Because grapes has higher surface permeability, synthetic pesticides easily adhere to the skin. To reduce exposure by up to 80โ€“90%, soak in a 1% baking soda water solution (1 tsp baking soda per 2 cups cold water) for 12 to 15 minutes, then rinse vigorously under running water.

Market Comparison

How grapes varies by market

MarketLoad ScoreSamples TestedDetection RateReliability
US453,57695.4%โœ“ Solid (3576)
UK6938896.9%โœ“ Solid (388)
DE7687990.7%โœ“ Solid (879)
FR807094.3%โœ“ Solid (70)
IT6747986.8%โœ“ Solid (479)
ES957080%โœ“ Solid (70)
PT943797.3%โœ“ Solid (37)
CA5756384.5%โœ“ Solid (563)

โš ๏ธ Data Note: Markets marked with Sparse have under 30 official laboratory samples in the public record. A 0% detection in sparse tests does not guarantee absolute absence of residue in that region.

Chemical Residue Breakdown

Primary chemicals detected on grapes

Cyprodinil

Detection Rate
23.2%
Benchmark Usage
0.267%
chronic toxicity benchmark

Tebuconazole

Detection Rate
22.9%
Benchmark Usage
0.235%
acute toxicity benchmark

Pyraclostrobin

Detection Rate
19.9%
Benchmark Usage
0.163%
acute toxicity benchmark

Imidacloprid

Detection Rate
10.6%
Benchmark Usage
0.139%
acute toxicity benchmark

Public Evidence Trail

Official monitoring sources for grapes

Explore Peer Produce

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