fruit Data Profile#8 of 29 in fruits

Lemons

Lemons has a pesticide load score of 69 and a Food Compass 2.0 score of 100, based on 1,295 monitoring samples.

Moderate Evidence
High pesticide load

Shopping Verdict: Strongly recommend buying organic. High residue detected.

Compare on Live Compass โ†—
Pesticide Load69Higher load (0=clean, 100=max)
Food Compass 2.0100exact nutritional match
Monitoring Samples1,2952019โ€“2024 lab tests
Benchmark Coverage62.2%of detected residue load

Preparation & Safety

How to wash and prepare lemons

Because lemons has higher surface permeability, synthetic pesticides easily adhere to the skin. To reduce exposure by up to 80โ€“90%, soak in a 1% baking soda water solution (1 tsp baking soda per 2 cups cold water) for 12 to 15 minutes, then rinse vigorously under running water.

Market Comparison

How lemons varies by market

MarketLoad ScoreSamples TestedDetection RateReliability
UK839688.5%โœ“ Solid (96)
DE6549366.5%โœ“ Solid (493)
FR682157.1%โš ๏ธ Sparse (21)
IT5341719.7%โœ“ Solid (417)
ES711662.5%โš ๏ธ Sparse (16)
PT891877.8%โš ๏ธ Sparse (18)
CA8523488.5%โœ“ Solid (234)

โš ๏ธ Data Note: Markets marked with Sparse have under 30 official laboratory samples in the public record. A 0% detection in sparse tests does not guarantee absolute absence of residue in that region.

Chemical Residue Breakdown

Primary chemicals detected on lemons

imazalil

Detection Rate
6.1%
Benchmark Usage
1.14%
acute toxicity benchmark

Imazalil

Detection Rate
14.1%
Benchmark Usage
0.357%
chronic toxicity benchmark

Pyrimethanil

Detection Rate
12.4%
Benchmark Usage
0.134%
acute toxicity benchmark

Thiabendazole

Detection Rate
12.7%
Benchmark Usage
0.125%
chronic toxicity benchmark

Public Evidence Trail

Official monitoring sources for lemons

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