vegetable Data Profile#23 of 34 in vegetables

Mushrooms

Mushrooms has a pesticide load score of 37 and a Food Compass 2.0 score of 100, based on 4,455 monitoring samples.

Moderate Evidence
Moderate load

Shopping Verdict: Wash thoroughly. Moderate residue detected across samples.

Compare on Live Compass โ†—
Pesticide Load37Moderate load (0=clean, 100=max)
Food Compass 2.0100exact nutritional match
Monitoring Samples4,4552011โ€“2024 lab tests
Benchmark Coverage73.3%of detected residue load

Preparation & Safety

How to wash and prepare mushrooms

For mushrooms, pesticide penetration into the edible portion is relatively low. Wash thoroughly under cool running water for 30 seconds before peeling or slicing to prevent transferring surface contaminants onto clean kitchen tools.

Market Comparison

How mushrooms varies by market

MarketLoad ScoreSamples TestedDetection RateReliability
US342,87860%โœ“ Solid (2878)
UK812946.5%โœ“ Solid (129)
DE489646%โœ“ Solid (896)
FR259245.7%โœ“ Solid (92)
IT1620732.9%โœ“ Solid (207)
ES266429.7%โœ“ Solid (64)
PT282080%โš ๏ธ Sparse (20)
CA4816927.8%โœ“ Solid (169)

โš ๏ธ Data Note: Markets marked with Sparse have under 30 official laboratory samples in the public record. A 0% detection in sparse tests does not guarantee absolute absence of residue in that region.

Chemical Residue Breakdown

Primary chemicals detected on mushrooms

Thiabendazole

Detection Rate
30.8%
Benchmark Usage
0.154%
acute toxicity benchmark

Thiabendazole

Detection Rate
0.6%
Benchmark Usage
0.0049%
chronic toxicity benchmark

Piperonyl butoxide

Detection Rate
2.9%
Benchmark Usage
0.0031%
chronic toxicity benchmark

Metrafenone

Detection Rate
2.6%
Benchmark Usage
0.002%
chronic toxicity benchmark

Public Evidence Trail

Official monitoring sources for mushrooms

Explore Peer Produce

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