fruit Data Profile#20 of 29 in fruits

Oranges

Oranges has a pesticide load score of 43 and a Food Compass 2.0 score of 100, based on 6,254 monitoring samples.

High Evidence
Moderate load

Shopping Verdict: Wash thoroughly. Moderate residue detected across samples.

Compare on Live Compass โ†—
Pesticide Load43Moderate load (0=clean, 100=max)
Food Compass 2.0100exact nutritional match
Monitoring Samples6,2542009โ€“2024 lab tests
Benchmark Coverage84.1%of detected residue load

Preparation & Safety

How to wash and prepare oranges

Because oranges has higher surface permeability, synthetic pesticides easily adhere to the skin. To reduce exposure by up to 80โ€“90%, soak in a 1% baking soda water solution (1 tsp baking soda per 2 cups cold water) for 12 to 15 minutes, then rinse vigorously under running water.

Market Comparison

How oranges varies by market

MarketLoad ScoreSamples TestedDetection RateReliability
US313,61289.8%โœ“ Solid (3612)
UK909695.8%โœ“ Solid (96)
DE8770181.5%โœ“ Solid (701)
FR939489.4%โœ“ Solid (94)
IT821,05037.6%โœ“ Solid (1050)
ES7610769.2%โœ“ Solid (107)
PT927982.3%โœ“ Solid (79)
CA8351591.3%โœ“ Solid (515)

โš ๏ธ Data Note: Markets marked with Sparse have under 30 official laboratory samples in the public record. A 0% detection in sparse tests does not guarantee absolute absence of residue in that region.

Chemical Residue Breakdown

Primary chemicals detected on oranges

Phosmet

Detection Rate
0.4%
Benchmark Usage
0.234%
chronic toxicity benchmark

Imazalil

Detection Rate
45.8%
Benchmark Usage
0.143%
acute toxicity benchmark

Imazalil

Detection Rate
6.6%
Benchmark Usage
0.129%
chronic toxicity benchmark

Pyrimethanil

Detection Rate
8%
Benchmark Usage
0.066%
chronic toxicity benchmark

Public Evidence Trail

Official monitoring sources for oranges

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