fruit Data Profile#13 of 29 in fruits

Pears

Pears has a pesticide load score of 56 and a Food Compass 2.0 score of 84, based on 6,115 monitoring samples.

High Evidence
Moderate load

Shopping Verdict: Wash thoroughly. Moderate residue detected across samples.

Compare on Live Compass โ†—
Pesticide Load56Moderate load (0=clean, 100=max)
Food Compass 2.084exact nutritional match
Monitoring Samples6,1152010โ€“2024 lab tests
Benchmark Coverage89.7%of detected residue load

Preparation & Safety

How to wash and prepare pears

Because pears has higher surface permeability, synthetic pesticides easily adhere to the skin. To reduce exposure by up to 80โ€“90%, soak in a 1% baking soda water solution (1 tsp baking soda per 2 cups cold water) for 12 to 15 minutes, then rinse vigorously under running water.

Market Comparison

How pears varies by market

MarketLoad ScoreSamples TestedDetection RateReliability
US613,57087.2%โœ“ Solid (3570)
UK719786.6%โœ“ Solid (97)
DE9890487.4%โœ“ Solid (904)
FR55728.6%โš ๏ธ Sparse (7)
IT9298381.7%โœ“ Solid (983)
ES881747.1%โš ๏ธ Sparse (17)
PT1007275%โœ“ Solid (72)
CA5046579.1%โœ“ Solid (465)

โš ๏ธ Data Note: Markets marked with Sparse have under 30 official laboratory samples in the public record. A 0% detection in sparse tests does not guarantee absolute absence of residue in that region.

Chemical Residue Breakdown

Primary chemicals detected on pears

Phosmet

Detection Rate
0.8%
Benchmark Usage
0.661%
chronic toxicity benchmark

Phosmet

Detection Rate
0.9%
Benchmark Usage
0.455%
chronic toxicity benchmark

Pyrimethanil

Detection Rate
32.4%
Benchmark Usage
0.279%
acute toxicity benchmark

Captan (sum of captan and THPI, expressed as captan)

Detection Rate
9.7%
Benchmark Usage
0.214%
acute toxicity benchmark

Public Evidence Trail

Official monitoring sources for pears

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