fruit Data Profile#18 of 29 in fruits

Plums

Plums has a pesticide load score of 46 and a Food Compass 2.0 score of 94, based on 3,885 monitoring samples.

High Evidence
Moderate load

Shopping Verdict: Wash thoroughly. Moderate residue detected across samples.

Compare on Live Compass โ†—
Pesticide Load46Moderate load (0=clean, 100=max)
Food Compass 2.094exact nutritional match
Monitoring Samples3,8852012โ€“2024 lab tests
Benchmark Coverage92.4%of detected residue load

Preparation & Safety

How to wash and prepare plums

Because plums has higher surface permeability, synthetic pesticides easily adhere to the skin. To reduce exposure by up to 80โ€“90%, soak in a 1% baking soda water solution (1 tsp baking soda per 2 cups cold water) for 12 to 15 minutes, then rinse vigorously under running water.

Market Comparison

How plums varies by market

MarketLoad ScoreSamples TestedDetection RateReliability
US462,37992.6%โœ“ Solid (2379)
DE4180179.3%โœ“ Solid (801)
FR30520%โš ๏ธ Sparse (5)
IT6152153.9%โœ“ Solid (521)
ES24616.7%โš ๏ธ Sparse (6)
PT831100%โš ๏ธ Sparse (1)
CA3317283.7%โœ“ Solid (172)

โš ๏ธ Data Note: Markets marked with Sparse have under 30 official laboratory samples in the public record. A 0% detection in sparse tests does not guarantee absolute absence of residue in that region.

Chemical Residue Breakdown

Primary chemicals detected on plums

Iprodione

Detection Rate
13.7%
Benchmark Usage
0.285%
chronic toxicity benchmark

Phosmet

Detection Rate
1.4%
Benchmark Usage
0.133%
chronic toxicity benchmark

Fludioxonil

Detection Rate
41.5%
Benchmark Usage
0.078%
chronic toxicity benchmark

Tebuconazole

Detection Rate
5.5%
Benchmark Usage
0.049%
acute toxicity benchmark

Public Evidence Trail

Official monitoring sources for plums

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