Chlorpropham
- Detection Rate
- 51.9%
- Benchmark Usage
- 36.2%
Potatoes has a pesticide load score of 97 and a Food Compass 2.0 score of 57, based on 5,153 monitoring samples.
Preparation & Safety
Because potatoes has higher surface permeability, synthetic pesticides easily adhere to the skin. To reduce exposure by up to 80–90%, soak in a 1% baking soda water solution (1 tsp baking soda per 2 cups cold water) for 12 to 15 minutes, then rinse vigorously under running water.
Market Comparison
| Market | Load Score | Samples Tested | Detection Rate | Reliability |
|---|---|---|---|---|
| US | 100 | 2,830 | 96.9% | ✓ Solid (2830) |
| UK | 29 | 483 | 57.3% | ✓ Solid (483) |
| DE | 48 | 598 | 34.1% | ✓ Solid (598) |
| FR | 35 | 135 | 29.6% | ✓ Solid (135) |
| IT | 80 | 1,025 | 23.8% | ✓ Solid (1025) |
| ES | 17 | 27 | 3.7% | ⚠️ Sparse (27) |
| PT | 78 | 55 | 38.2% | ✓ Solid (55) |
⚠️ Data Note: Markets marked with Sparse have under 30 official laboratory samples in the public record. A 0% detection in sparse tests does not guarantee absolute absence of residue in that region.
Chemical Residue Breakdown
Public Evidence Trail
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