vegetable Data Profile#3 of 34 in vegetables

Potatoes

Potatoes has a pesticide load score of 97 and a Food Compass 2.0 score of 57, based on 5,153 monitoring samples.

High Evidence
High pesticide load

Shopping Verdict: Strongly recommend buying organic. High residue detected.

Compare on Live Compass ↗
Pesticide Load97Higher load (0=clean, 100=max)
Food Compass 2.057exact nutritional match
Monitoring Samples5,15320152024 lab tests
Benchmark Coverage86.3%of detected residue load

Preparation & Safety

How to wash and prepare potatoes

Because potatoes has higher surface permeability, synthetic pesticides easily adhere to the skin. To reduce exposure by up to 80–90%, soak in a 1% baking soda water solution (1 tsp baking soda per 2 cups cold water) for 12 to 15 minutes, then rinse vigorously under running water.

Market Comparison

How potatoes varies by market

MarketLoad ScoreSamples TestedDetection RateReliability
US1002,83096.9%✓ Solid (2830)
UK2948357.3%✓ Solid (483)
DE4859834.1%✓ Solid (598)
FR3513529.6%✓ Solid (135)
IT801,02523.8%✓ Solid (1025)
ES17273.7%⚠️ Sparse (27)
PT785538.2%✓ Solid (55)

⚠️ Data Note: Markets marked with Sparse have under 30 official laboratory samples in the public record. A 0% detection in sparse tests does not guarantee absolute absence of residue in that region.

Chemical Residue Breakdown

Primary chemicals detected on potatoes

Chlorpropham

Detection Rate
51.9%
Benchmark Usage
36.2%
chronic toxicity benchmark

Difenoconazole

Detection Rate
6.2%
Benchmark Usage
0.298%
chronic toxicity benchmark

Chlorpropham

Detection Rate
4.2%
Benchmark Usage
0.17%
chronic toxicity benchmark

Fipronil

Detection Rate
0.7%
Benchmark Usage
0.019%
chronic toxicity benchmark

Public Evidence Trail

Official monitoring sources for potatoes

Explore Peer Produce

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