vegetable Data Profile#18 of 34 in vegetables

Sweet Potatoes

Sweet Potatoes has a pesticide load score of 57 and a Food Compass 2.0 score of 78, based on 3,243 monitoring samples.

Limited Evidence
Moderate load

Shopping Verdict: Wash thoroughly. Moderate residue detected across samples.

Compare on Live Compass ↗
Pesticide Load57Moderate load (0=clean, 100=max)
Food Compass 2.078exact nutritional match
Monitoring Samples3,24320092024 lab tests
Benchmark Coverage48.2%of detected residue load

Preparation & Safety

How to wash and prepare sweet potatoes

Because sweet potatoes has higher surface permeability, synthetic pesticides easily adhere to the skin. To reduce exposure by up to 80–90%, soak in a 1% baking soda water solution (1 tsp baking soda per 2 cups cold water) for 12 to 15 minutes, then rinse vigorously under running water.

Market Comparison

How sweet potatoes varies by market

MarketLoad ScoreSamples TestedDetection RateReliability
US572,70253.4%✓ Solid (2702)
UK314833.3%✓ Solid (48)
DE2835160.7%✓ Solid (351)
FR158328.9%✓ Solid (83)
IT22185.6%⚠️ Sparse (18)
PT254117.1%✓ Solid (41)

⚠️ Data Note: Markets marked with Sparse have under 30 official laboratory samples in the public record. A 0% detection in sparse tests does not guarantee absolute absence of residue in that region.

Chemical Residue Breakdown

Primary chemicals detected on sweet potatoes

Phosmet

Detection Rate
0.5%
Benchmark Usage
0.687%
chronic toxicity benchmark

Thiabendazole

Detection Rate
6.7%
Benchmark Usage
0.06%
acute toxicity benchmark

Methamidophos

Detection Rate
0.1%
Benchmark Usage
0.02%
chronic toxicity benchmark

Fludioxonil

Detection Rate
10.9%
Benchmark Usage
0.013%
chronic toxicity benchmark

Public Evidence Trail

Official monitoring sources for sweet potatoes

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